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eatingchinese.org exploring the reach of chinese food around the planet
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The time now is Fri May 09, 2008 11:16 am |
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| Site News | ||||
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IMPORTANT-- PLEASE READ: New Posting Guidelines Due to the activities of zealous spammers, from this point on you MUST be a registered user to post messages or to reply to posts. Remember, registration is free, easy, and virtually instantaneous. Be sure to check the box "Log me in automatically each visit" when you log in to avoid having to do it each time. If you forget your password, send me an email at garyATeatingchineseDOTorg (replacing you-know-what with you-know-what). I cannot retrieve yor password, but I can reset it to a temporary password which you can change for privacy's sake. PLEASE JOIN AND POST!!! |
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Group Grope Here's where eatingchinese.org forums will welcome new members and issue praises, boasts and mea culpas. All members are encouraged to do the same! |
1 | 1 | Fri Dec 29, 2006 12:32 pm gluhtzee  |
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Nuts and Bolts News and tips about what's working, what features have been recently implemented. Post your questions and suggestions here. |
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| Chinese Food Forums | ||||
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Chinese Food in General Chinese food everywhere and eating it. This topic focuses on "authentic" Chinese food (as you know it) whever you happen to be. Another thread discusses Chinese food that has to some degree re-invented itself outside of China. Cooking tips and recipes have their own forum. There will necessarily be overlap, so don't fret about whether you are addressing the right forum. When in doubt, post here. |
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Chinese Tea and other Beverages Man does not live by bread (or miantiao) alone. Here is the place to discuss your beverage of choice, be it Silver Needle tea, Shaoxing wine, Moutai, Yanjing Beer or "boba". |
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Parsing the Cuisines of China: The Great Eight and Beyond Here is an attempt, however Quixotic, to classify the various cuisines of China. Don't blame me, blame the scholars who anointed the cuisines of eight provinces as the "Great Eight" and seemingly withheld recognition of the many non-Han cuisines of the North and West. We'll not stop there, will we? For starters, I'll quote descriptions of the G8 from two sources. |
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Chinese Food in the Diaspora All about Chinese food in its traveling clothes. How does it adapt to local tastes and ingredients and otherwise transform itself? This is the place to discuss American Chinese food, "Japanized" Chinese food, Desi Chinese food, Nyonya Chinese food, Peruvian Chinese food or any other adaptation. What is the state of Chinese food and restaurants in London? In Prague? What's a "long soup" in Australia? |
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Chinese Food DIY Get help with your Chinese cooking. Ask questions, share recipes, discuss cookbooks. [Note: if you are sharing a recipe from a copyrighted source, PARAPHRASE it, rather than citing it exactly] |
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Zagnut's Guide: Eating out "Eating Chinese" usually refers to eating out, or getting takeout, and here is a place to report your happy finds. Where have you eaten lately? Did you find the quintessential Hainan Chicken Rice? Surprisingly good Xishuangbanna food in Xenia, Ohio? There are 40,000 Chinese Restaurants in the US and countless others in the diaspora. Eatingchinese wants to know about them all! |
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| The Chifan Academy | ||||
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Chinese Cookbook Project Culinary Nerd's mission to create a permanent repository of Chinese cookbooks which have impacted the home cooking of Chinese and related food in the U.S. |
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Chinese Menu Translator Project Here's your chance to contribute to the development of a resource for conquering those Chinese language only menus. |
1 | 1 | Fri Dec 29, 2006 12:36 pm gluhtzee |
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The Reading Room Comment on Reading Room Texts linked on the eatingchinese.org home page. Share your deep (and not so deep) thoughts about the role of Chinese food in the world. What have you read OFF-line that has contributed to your understanding of Chinese food? |
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| Between Meals | ||||
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Chinese Food Maven Honor Roll Non-Chinese persons of accomplishment who have made eating Chinese an important part of their lives. (And we're not talking about being spotted with an occasional tub of takeout here!) Add your nominees and their credentials. |
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Meet to Eat It's always more the merrier with Chinese food! Use this space to muster the troops for a full-scale assault on the menu of that place you've been wanting to try. Be sure to include the geographic location in the topic subject, and ALWAYS report back on the discoveries. |
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Chinese Movies What have you seen lately? What are your favorites, whether foody or not? |
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Chewing the Fat Talk about your life history, your kids, your cats, your interests. Reach out to each other. |
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Offbeat Just as the name implies. Don't forget to check the Blog for more of the same. |
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