A gallery of "small eats" from Xi'an and other parts of Shaanxi province.
If you can read Chinese, information on this cuisine can be found at the
source
for this material. A
forum has been created for discussion and questions
about this food in the eatingchinese forums.
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yangrou shaomai (mutton shaomai) |
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kao you mo (baked "oil bun") |
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jia mo (shredded meat bun) |
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"qi shan" minced meat noodles and pressed meat bun (roujiamo). |
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honey-sweetened "eight treasure" congee |
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"yikou xiang" (savory bites) |
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pickled cabbage fried rice |
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"eight treasure" fermented rice |
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chili garlic lamb blood soup |
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"zi ran" fried shredded meat bun |
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fried bean jelly (closeup) |
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"hu lu tou" (bottle gourd soup) |
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sign using the famous "biang biang" characters |
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zha jiang-style "biang biang" noodles. |
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"mi mian pi" (rice noodles) |
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A favorite of Xi'an maidens because the name can mean "face complexion noodles" |
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"yang rou pao mo" mutton broth with hand-broken bread |
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breaking bread for "yang rou pao mo" |
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