Ingredients:
300g cooked dog's meat
100g pickled radish
Sliced ginger
Sliced garlic
Sectioned shallot and prickly ash peel as needed
Salt as needed
Monosodiun gGlutamate as needed
Granulated sugar as needed
Chicken essence as needed
Starch as needed
Stock as needed
Rice wine as needed
Method:
Cut cooked dog's meat into pieces. Section pickled radish. Heat oil, saute sliced ginger, sliced garlic and and sectioned shallot until fragrance is released. Add pickled radish and dog's meat, stir-fry until flavor is released. Then pour in rice wine and stock, dry-stew dog's meat until soft and tender. Season and thicken with starch. Plate and serve.
Adapted from Home-Cooked Sichuan Cuisine, Beijing Publishing House, August 2003.