eatingchinese.org home page

Note: eatingchinese.org will eventually be redesigned as "eatingchinese net." In the meantime, only minor maintenance will take place on this website and I hope you will continue to explore and enjoy the content here at eatingchinese.org.

A bit of dinner music (Zhou Xuan songfiles)

*Astrid's WRAPPED IN DOUGH Files

LINKS:

china's local flavors

free markets in china

the-chinesefood.com

asian ingredient guide

amoy's dim sum guide

yum cha at your place

chinese medicinal foods

access to asian vegetables

flickr chinese food photo pool

wikipedia on chinese cuisine

chopstix: a view from england

uk guide to chinese takeaways

gaijin girl's guide to chinatown

chinese restaurants: the movie

chinese festival date calculator

english-chinese food vocabulary

chinese restaurant news archives

chinese cafes on the canadian prairies

findigo som's chinese restaurant project

foodtimeline.org on Asian-American food

1914 chinese/japanese american cookbook

CHINESE CULTURAL CENTER OF SAN FRANCISCO

CHINESE HISTORICAL SOCIETY OF AMERICA

CHINESE AMERICAN MUSEUM OF CHICAGO

BLOGS:

low end theory's LA blog

seven kinds of soy sauce

comradechu's food blog

international dumpling

chinesefoodlover's blog

the impetuous epicure

like a (shanghai) local

tanspace's eating log

gung haggis fat choy

meiyunnchun's blog

minimalist cooking

tigers & strawberries

Eating Chinese is a labor of love, and being the creation of a man with a slow hand, it will not come to the table with the alacrity of a dry-fry, which is to say it is permanently under construction.

It was inspired by interacting with other lovers of Chinese food on message boards and by resources like the publication Flavor & Fortune. Like that magazine (with which I have no connection), this website will not be slickly professional, but will adhere to the wisdom that everything related to the experience of eating and cooking Chinese food, from home-style cooking in Xinjiang to a detailed history of La Choy are important to our understanding of the reach of Chinese food.

Eating Chinese hosts a hopefully robust and active discussion board. There are message boards dedicated to cooking of Chinese food, and probably to discussion and review of Chinese restaurants, but as far as I know none yet have tried to cover all aspects of how Chinese food is woven into in the fabric of society throughout the world. I've also added a blog for grab-and-go information.

Stop by periodically to check on the status of construction, and dive into the Forums, and help me and the other forum members expand our knowledge of Chinese food and its global cultural impact.

Gary Soup